Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and cook, stirring occasionally, until browned, about 5 minutes. Use a slotted ...

Instructions: Tear the inner ribs from the kale and discard. Roll the leaves; slice, then chop. Cut potatoes into small cubes. Slice sausage into 1/2-inch slices. Melt butter in a pan and sauté ...

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