Technology has improved the processes of industries globally. RUN-CHICKEN Inc. leads this change in everyday poultry farming. Founded in 2018 by Slovenian engineer Jure Markic, the company has ...

Discover how electrostatic spraying technology revolutionizes poultry processing with ultra-efficient disinfection, reducing ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising ...

Discover the humane method of poultry processing with our innovative neck-breaking device. This video provides a comprehensive guide on using the humane chicken and other poultry killer, ensuring ...

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

Learn how advanced DNA analysis of waste streams can help poultry producers detect pathogens early and implement precise ...

MILLSBORO, Del. (AP) — When Bill Massey started working for Mountaire in Selbyville 25 years ago, the company was producing 650,000 chickens a week. Today, the company processes 6 million a week.

Anuraj Sukumaran (left), assistant professor in the Mississippi State Department of Poultry Science, and Yuzhen Lu, assistant professor in the MSU Department of Agricultural and Biological Engineering ...

Complete Disease Spread Mitigation Technology Now Available for Pork and Poultry Production Networks The Farm Health Guardian platform offers real-time disease mitigation for poultry and pork ...

ParTech, Inc., a global restaurant technology company and provider of a unified commerce cloud platform for enterprise restaurants, today announced that Big Chicken has selected PAR’s Brink POS, Data ...