It’s officially autumn, a time when temperatures drop and people start looking forward to hot drinks, pumpkin pie and — soup!

Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...

Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover turkey!

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

I’ve already shared that my father had a professional cooking background, teaching my mother the basics when they married. However, my mother made most of the family’s meals from recipes she taught ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

Cinco de Mayo commemorates the Mexican army's defeat of the French army in a battle on that date — May 5 — in 1862. The holiday also happens to coincide with the start of the season for fresh ...

You'll find all-time favorite soup recipes like meaty pozole and rich French onion, silky cream of mushroom, hearty ham and ...

The first time I tasted pozole was at my friend Jackie’s house. I thought it was the best thing I’d ever tasted, and I still crave it when it’s chilly outside. Fifty-nine degrees with a few clouds and ...

I’m no fan of hominy, but would crawl across broken glass for a sip of posole. Both words refer to the exact same ingredient, and the difference between the two is like the difference between a violin ...

The white pozole with La Newyorkina’s churros. Photo: Melissa Hom The pastry chef and La Newyorkina owner Fany Gerson is a scholar of Mexican sweets — literally, she wrote the book on them — but she’s ...