New research raises the intriguing possibility that eating more fruit during pregnancy could boost the intelligence of a normal, healthy baby. Researchers found that each additional daily serving of ...

Pregnant women should be cautious about eating unripe papaya. Scientific studies show its latex can cause uterine ...

Fruit consumption during pregnancy is linked to improvements in infant learning ― and not just in humans but also in Drosophila, or fruit flies. Drosophila is known for its importance as a model of ...

Papaya Is not good for pregnant women. The myth persists largely because traditional advice prioritises absolute safety over ...

July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

Why is it that doctors often warn pregnant women against eating papaya during pregnancy? We asked a gynaecologist to explain.

A recent study indicates that a mother's diet during pregnancy significantly impacts her child's allergy risk. Consuming dry fruits, nuts, vegetables, and protein-rich foods may lower the likelihood ...

Study: Risk of infertility increased from 8% to 12% among women who rarely ate fruit Frequent fast food eaters saw their risk of infertility increase from 8% to 16% A healthy diet is just as important ...

Fruit can be a delicious source of folate, a B vitamin everyone needs, especially women who could become pregnant. Folate, also known as vitamin B9, helps the body make and repair DNA, produce healthy ...

New research raises the intriguing possibility that eating more fruit during pregnancy could boost the intelligence of a normal, healthy baby. Researchers found that each additional daily serving of ...