Jon Przyby says his business has felt the effects of tariffs firsthand. Przybyl is the owner of Proof Bread, and he says the tariff costs stopped them from opening a new location in Gilbert.

Add Yahoo as a preferred source to see more of our stories on Google. Freshly-baked loaves of bread - Phil Boorman/Getty Images If you're trying to master the art of baking bread, there's likely one ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

Unless you're making some kind of flatbread, like Indian roti (made in a tandoor) or Mexican tortillas, you're probably going to need your bread dough to proof before baking. "Proofing" is just ...

Over the summer, baking wizard Jared Allen sold his brand, Proof Bread. Proof had a hard-won reputation for excellence. Allen crafted bread by way of laborious, old-school techniques such as natural ...

We may receive a commission on purchases made from links. It's hard to tell who's more nervous during bread week on "The Great British Baking Show" -- the bakers or the viewers. At least one of the ...

For Proof Bread owners Amanda Abou-Eid and Jon Przybyl, things feel a little different the second time around. Last week, the couple opened their second sourdough bakery location, in north Phoenix ...

Looking for a perfect spot to let your dough rise during the cooler months? You are not alone. The proofing process, which requires a steady and humid temperature, is crucial for an airy and supple ...

Add Yahoo as a preferred source to see more of our stories on Google. In bread baking, proofing refers to the second (or final) rise that dough performs after the initial rise (sometimes called a ...

It seems the home-baking craze is showing no signs of slowing down, and if you’ve been churning out sourdough like a pro, it might be time to invest in a few additional bread-baking tools to ...