An insider guide to one of Italy’s most-loved regions, its rustic charm, time-capsuled atmosphere and abundance of great food ...

The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...

Puglia (or Apulia in Italian), the heel of the Italian boot, has long been a firm favourite with travellers looking to lose themselves down the cobbled conical-roofed Trulli-lined streets of its ...

PUGLIA, Italy—Pasta is an Italian national staple, but it plays a special role in Puglia, the heel of the country’s boot. The region is Italy’s breadbasket, typically producing more durum wheat than ...

When travellers think of Italy, their minds often drift to the rolling vineyards of Tuscany, the romantic canals of Venice, or the historical grandeur of Rome. But those in the know have discovered a ...

The most important decision you’ll make each day. Puglia is culinarily self-sustainable, and known for using exclusively local products; it’s common that a restaurant or hotel even makes their own ...

Travelers tend to visit Italy for its food, history, landscape and culture rather than its beaches. Sometimes, like in the Puglia region down in the country’s heel, all three come together magically.

Add Yahoo as a preferred source to see more of our stories on Google. The white-washed seacliff towns along Puglia’s Gargano peninsula hang out over the glittering turquoise of the Adriatic - Peter ...