An insider guide to one of Italy’s most-loved regions, its rustic charm, time-capsuled atmosphere and abundance of great food ...

The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...

The cultivation of wine has served as an important catalyst for this gentrification of Puglia, which is sometimes referred to as the New Tuscany. The sobriquet is apt, given that the oenological ...

PUGLIA, Italy—Pasta is an Italian national staple, but it plays a special role in Puglia, the heel of the country’s boot. The region is Italy’s breadbasket, typically producing more durum wheat than ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...