Love ham? Try my Double Smoked Ham, and learn how to heat a fully cooked ham, too. This pulled smoked ham is a staple in my house for Easter, Christmas, and even summer BBQs. I often cook it alongside ...

Caytlin McCleery from Cayt's Meats and Meals says her recipe for ham is simple, but will leave those who eat it "in awe". First, she says it's really important to choose the right ham: get a bone-in, ...

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy, smoky soup garnished with diced ham and croutons. Salty-sweet strips of country ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...