Chef Brad Leone prepares moist and spiced sourdough pumpkin bread perfect for seasonal baking.

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

Chef Brad Leone bakes cozy sourdough pumpkin bread that delivers peak comfort in every slice.

We may receive a commission on purchases made from links. To ensure you get the most flavorful bite and a moist fluffy texture, we've got plenty of tips for baking the perfect pumpkin bread. An ...

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...

If you're anything like us, you make pumpkin bread year-round. It's not something we wait until autumn for, but that certainly seems to be the popular choice. No matter when you decide to make a ...

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Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a ...

Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins and customize with your favorite Autumn ingredients in a full ...