Top and tail the watermelon. Cut into quarters lengthways and slice into 2.5 – 3cm (1 – 1 1/4 inch) pieces. Sprinkle lightly with salt on both sides (careful not too much). Lay in a single layer on a ...

Prepare the avocado as close to serving time as possible so it retains its bright colour. With a stainless steel knife cut in quarters lengthways, then remove each quarter from the seed and carefully ...

2 large carrots, cut into quarters lengthways then cut into 1cm pieces 1 large leek, outer leaves removed, thinly sliced and washed 2 celery sticks, cut lengthways and diced into 1cm pieces ...