A very British teatime treat, made with vegan butter and a quick fig jam The scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it.

Do you love indulging in a sweet and tangy spread on your toast or muffin? Look no further than the classic and irresistible flavor of Strawberry Fig Jam. And to make it even better, this recipe is ...

The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

Add Yahoo as a preferred source to see more of our stories on Google. Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn ...

2 pounds ripe figs, stemmed and cut into 1/2-inch pieces 1-1/2 cups sugar 6 tablespoons freshly squeezed lemon juice 1/2 cup water Have ready one pint jar or two half-pint jars that have been ...

¼ to ½ cup fig jam or preserves, to taste Soft butter or olive oil for spreading on bread 1. Split each roll and layer with mozzarella and prosciutto, or layer ingredients on 4 slices of bread. Spread ...