We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave ...

It’s a chilly morning, the kind where you crave something warm and comforting to start your day. It was that something for ...

Quick cook oats require brief cooking and allow customization with toppings and flavors. Instant oats are thinner, pre-cooked, making them faster to prepare than quick cook oats. They also tend to be ...

Compared to plain oatmeal, toasted oatmeal tastes and smells nuttier, and its delicious earthiness contrasts beautifully with ...

So, a filling, warm, and appropriate breakfast becomes even more fitting as the months go on. In preparing a delicious ...

Oatmeal is a classic breakfast staple that's both simple and nutritious, but it's also easy to mess up. Here's how to avoid a ...

Oats are the foundation of one of the most beloved breakfast foods out there: a hearty bowl of oatmeal. And while there is a wide world of oats out there, rolled outs and quick oats are two varieties ...

If you prefer a crispy texture over chewy ones, preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit) and place ...

Think of oatmeal as your wakeup call to good nutrition: A cup of cooked steel-cut oats has 8 grams of total fiber. Two of those grams are soluble, which help lower cholesterol and lower or stabilize ...

DEAR HELOISE:I always buy quick oatmeal, but this time I accidentally picked up regular oatmeal. I was wondering if there is a way I can convert the regular to quick. What do they do to it to make it ...

As college students, we tend to want a delicious meal in a short amount of time – but set aside your microwaveable mac and cheese cups! Your best quick meal is hiding in what you thought to be a ...