The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence ...

This image features a tall glass jar milkshake layered with strawberry sauce and creamy vanilla shake. The rim is coated in ...

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There is nothing quite like an incredible, homemade pastry fresh from the oven. From crisp, flaky layers to fillings of fresh ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

A world without whipped cream would be a lot less enticing. Of all cake fillings, whipped cream is the simplest and fastest to prepare. Heavy cream, due to its high butterfat content (36%) whips a ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

If it weren't for this date on the calendar, we would not have an excuse to conjure up the most exotic, blow-our-minds desserts. The kind of desserts that translate mushy, gooey feelings into ...

When I was a rebellious 17-year-old and had just been 'asked to leave' the boarding school that my parents had sweated blood and tears to send me to, I got a job on a local farm picking strawberries.