When we think of South Indian snacks, classics like medu vada, murukku and banana chips instantly come to mind. But beyond these popular favourites lies a world of lesser-known delights waiting to be ...

In Kerala, raw banana stir-fry is as homely as it gets. To make it, take about 2 raw bananas, then peel, dice, and cook them with 2 tablespoons of coconut oil, ½ teaspoon mustard seeds, a sprig of ...

We're always on the lookout for new and exciting snacks, aren't we? But how many times can we reach for the same samosas or pakodas? If your snack routine feels a little tired, it's time to shake ...

Banana stem, also known as "vazhaithandu" in Tamil or "arati dookanu" in Telugu, is a powerhouse of nutrition that is often underrated. This crunchy, fibrous stem is not just healthy but also ...

Raw banana might not be the most exciting ingredient in your kitchen, but it’s one of the most useful. Don’t let its plain look fool you, this simple fruit can turn into some really tasty dishes.