A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...

Wanda Fish has succeeded where most have failed; the start-up has grown ‘very challenging’ bluefin tuna cell lines for cultivated fish production. Demand for bluefin tuna outweighs supply, making it ...

While both are Japanese in origin, they're not the same dish. Medically reviewed by Carolyn O'Neil, MS, RDN Sushi is characterized by the use of vinegar-soaked rice, which may or may not be combined ...