Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...

In large saute pan on medium heat, heat olive oil and butter. Add prawns and braise on each side for 1 minute, then set aside. Add clams, mussels, onions, diced tomatoes, garlic, and leeks to hot pan.

Instructions: Heat oven to 400 degrees. Cut 4 parchment paper or aluminum foil or into 18 inch squares. In a large bowl, toss together seafood, vegetables, basil, white wine and cream. Place equal ...

Note: Please see the accompanying source box on where to buy seafood. Fresh, cooked Dungeness crab can be substituted for the live crab (omit Step 5). 1. To prepare the court bouillon: Pour 4 quarts ...