If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

These recipes stood out among the thousands developed by our Test Kitchen. Whether you’re craving weeknight soups or luscious layer cakes, our top 10 dishes of the year have you covered.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Perfectly suited for an intimate celebration, these dishes deliver deliciousness without leaving too much leftover. By Alexa Weibel The safest choice this Thanksgiving is to cozy up to — and cook for ...

This year, we published hundreds of recipes, everything from beautiful gelatin molds to fresh pastas with homemade ...