Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it. It makes cakes and cookies supremely moist, brings a much ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

In a large bowl, whisk together flour, brown sugar, sugar, salt, and cinnamon. Melt butter and pour into the larger bowl and stir the butter into the flour. It should end up looking like wet sand. In ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is bursting with lemony goodness. Fresh zesty lemon, used in the cake as well as ...

I knew I had to put this Southern staple to the test, and at first bite I was certainly glad I did. But even as tasty as this ...

Go all-in on cakes this season with impressive layer cakes, classic Bundt cakes, cozy skillet cakes, plus cupcakes and ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...