This kicked-up cream cheese pie is perfect for the holidays. Featuring cream cheese filling in a graham cracker crust and cherries spiced with a touch of cayenne pepper, your dinner guests will come ...

Beat the tar out of the cream cheese until it's sorta fluffy. Add in everything else but the cherries. Make sure the lumps are out. Slide into the fridge and let chill for four hours. Top with the ...

This Saturday, April 23, celebrate National Cherry Cheesecake Day with this homemade delight from Erin Gierhart of the food blog, State of Dinner. "My family loves to enjoy cheesecake for dessert on ...

Cream cheese adds a light and luscious texture to desserts. Try a smooth and creamy no bake cheesecake that is made light and ...

Scrambling to figure out what dessert to bring to your family’s Thanksgiving gathering? Martha Stewart has the answer. Stewart’s cherry-cheese strudel pie is a far cry from traditional (and sometimes ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

While I’ll never say no to pie, I don’t always love making them. Between getting the dough right, crimping it for visual appeal and making sure the bottom isn’t soggy, there’s real skill required to ...

Made with canned pumpkin, cream cheese, evaporated milk, pumpkin pie spice, and honey, this easy pumpkin cream cheese pie recipe is simultaneously sweet, spicy, creamy… and oh-so decadent. Ingredients ...