Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

At EatingWell, we are huge fans of zucchini and its health benefits. We've compiled some of our favorite four- and five-star rated zucchini recipes that we know you'll love, too. Whether roasted, ...

This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Even on the coldest, darkest winter days we find ourselves craving veggies to go along with our hearty pasta meals, succulent roasts, and long-simmered stews. However, one problem we often run into is ...

While some people in the comments section of the post are saying their cheesy zucchini creations came out gooey instead of crispy like the snack above, Wendolyne said specifically that the Mexican ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Capers and pistachios play on a tradition from Yotam Ottolenghi’s family. By Yotam Ottolenghi If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a ...