Millie Peartree’s take on the classic Bundt cake is chock-full of brown-sugary pecans and topped with a shiny vanilla glaze. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: ...

I know pound cake on its own is delicious, but this Sock It to Me Cake makes it even better. It has brown sugar, cinnamon and pecans swirled through, and a creamy maple-vanilla glaze drizzled on top.

Combine remaining cake mix, eggs, vegetable oil, water, sour cream, sugar and vanilla in a mixing bowl Mix for about 20 to 25 min or until really smooth. Pour 1/2 of mixed cake ingredients into ...

In this video, Erren walks you through how to bake the classic “Sock It To Me” bundt cake — a tender, buttery cake filled ...

Walk with me: We’re in a Houston neighborhood on a humid night, crickets chirping, wooden houses with small porches lining the dark streets. On a corner in the distance, you see a beacon of light. As ...

Every so often, a dish pops up with a name that's impossible to forget. From Dirty Diapers to Swamp Potatoes, recipe names can sometimes leave just as strong an impression as eating an exceptionally ...

This week I started looking through some of my mother’s old recipes. Some I could barely read, some with notes and phone number scribbled on them where she had used the back of the recipe for scrap ...