Tahini Wild Rice Soup isn't your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

Season the belly side liberally with tandoori. Place the chicken in the skillet, spice side down. When the fish sizzle for 1 ...

The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

founder of the website The Mediterranean Dish and author of The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You’ll Make on Repeat Suzy Karadsheh, creator of The Mediterranean Dish, ...

As the weather turns colder, it’s always nice to settle down in the afternoon with a good book (usually a cookbook for me), a hot cup of tea and a bite of something sweet. I once got a jar of ...

Elevate your pasta dishes by using tahini as a base for the sauce. Combine tahini with lemon juice, soy sauce, garlic, and ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...