Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

In a separate Iron Skillet Brown ground beef and drain fat and set aside. In a medium size stock pot add Olive Oil, Onions and Bell Peppers, sauté until wilted, add tomato paste and stir for 5 to 8 ...

Lasagna is more than mere sustenance it’s a comforting hug in a plate, a food that unites and brings people joy at the dinner table. To me, it’s the quintessential comfort food, evoking images of ...

While the oven preheats, boil some water in a large pot and cook lasagna noodles according to package directions. Assemble the cowboy lasagna by layering the cooked noodles with the meat sauce and ...

1. In a mixing bowl combine ricotta, 1 Tbsp. parmesan, black pepper, garlic and basil. Set aside. 2. Heat a large skillet over medium-high heat. Cook and stir the ground beef until it is completely ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

Saugus locals keep returning to Prince Pizzeria for the comforting lasagna trays the tower out front and the warm family feel ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Heat the DelGrosso Classic Alfredo Sauce in a small saucepan and set aside. Preheat the oven to 450 degrees. Whisk the ricotta, spinach, 1 cup Parmesan, ham, egg, salt, and pepper in a medium bowl to ...

There are lasagnas and then there are lasagnas. Food Network star Valerie Bertinelli’s family recipe for the popular Italian dish is robust in its inclusion of nearly two pounds of ricotta cheese.