Taco 'bout a party! This taco ring takes ground beef and transforms it from a weeknight staple to an event-ready appetizer. Set it up with some lettuce, salsa, queso, and sour cream nearby so guests ...

In this episode of In The Kitchen With Matt, learn how to make croissants from scratch at home. If you have ever wanted to ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed, ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

Dress up ready-to-bake rolls for a special side. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian ...

In this episode of In The Kitchen With Matt, I am going to show you how to make croissants from scratch. This homemade ...

Mix together 3 tablespoons ground cinnamon and 1/4 cup sugar. Preheat the oven to 350 degrees and thoroughly grease a 9×13 sized baking dish. Unwrap crescent roll dough and separate into the set ...

Heat oven to 350 degrees. Melt butter over a pot of hot water; add vanilla, then add the butter/vanilla to other ingredients. Mix well. Roll small piece of dough (about the size of a walnut) in your ...

These baked ham and cheese croissants are warm, flaky, and full of flavor. Each one is filled with slices of savory ham and melty cheese, then brushed with a buttery garlic glaze that makes the tops ...

Make the most of the remaining days of apple season with these clever apple recipes for breakfast, lunch, dinner, dessert — ...