Barry Sorkin, Chef and Co-owner of Smoque Steak and Uppercut Sandwich Co. Uppercut Sandwich Co. Season smoked chops with ¼ tbs of seasoned salt on each side and place in skillet on medium heat.

The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks of ...

“I’m going to make myself a sandwich.” We can hear Grandpa saying that now. And our sandwiches in the South are creative and sometimes unexpected. We have simple creations; seasonal superstars; and ...

City Weekly reader Dave Klemm has zeroed in on good Main Street sandwiches. He writes: I wonder if you have ever tried the sammies at Duffy’s Tavern (932 S. Main, 801-355-6401)? They make great ...