When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s dehydrated cousin is to blame, because, after all, prunes do have certain connotations associated ...

Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes.

1. Preheat oven top 425F. For the Roasted Corn Puree, toss corn, carrots and oil in medium bowl. Spread in large baking sheet. Roast 20 minutes or until vegetables are golden brown and tender. Place ...

Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PLUM TOMATOES STUFFED WITH SHALLOT PUREE Yield: 4 servings 1/2 pound shallots, peeled and cut in half Water Preheat oven to 400 ...