Researchers have sequenced and assembled the DNA of red clover to help breeders improve the beneficial traits of this important forage crop. Before industrial nitrogen fertiliser production (from ...

Legumes are an essential part of a strong and healthy forage grazing field. Legumes are able to partner with Rhizobium bacteria in which the bacteria fix nitrogen from the air ...

Red clover may not have been the crop of choice over the last decade. But with the ability to fix 300kg/ha of N and a deep tap root allowing it to sustain dry conditions, this could be the “in vogue” ...

Since World War II, the tiny wildflower has been sidelined as a weed and duly killed off by petrochemical herbicides designed for large-scale crop production and perfectly manicured lawns. But the ...

The crop performance report for alfalfa and red clover is available at county extension offices. The report summarizes information from the 1990 forage trials at Landisville and Hershey. In Lehigh ...

Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

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Before industrial nitrogen fertiliser production (from fossil fuels), red clover and other legume crops were essential in crop rotation, improving soil fertility. Legumes boost soil nitrate fertility ...

The Genome Analysis Centre (TGAC) in collaboration with IBERS, has sequenced and assembled the DNA of red clover to help breeders improve the beneficial traits of this important forage crop. The ...