The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

This week’s lunch box is about one of my favourite meals to cook – the staff meal in a restaurant. When you’re working long hours (16 hour days) with only a quick break (if you’re lucky) then staff ...

1 Naan bread: Heat the milk slightly in a small pot. Remove from the heat. 2 Sift the flour into a bowl. 3 In a separate bowl, combine the egg, salt, sugar, baking powder, yeast, 30 ml (2 T) oil, ...

Have you ever tried baking? Baking is not just enjoyable but it also gives you a sense of victory when your cake turns out to be just perfect. Baking is an art and you can experience the joy of baking ...

Canada is the world’s largest producer of lentils — lentils celebrated throughout the world, in variety of cooking styles. “From spotting giant bags of Canadian-grown lentils in the markets of India, ...

Turkish lentil soup (or Kırmızı Mercimek Çorbası), is a traditional Turkish red lentil and vegetable soup that is blended with an immersion blender to a thick and creamy texture. Serve with lemon ...

If the response to my last two columns is anything to go by, people are very, very into soup recipes right now. Given the plunging temperatures, and the post-holidays need for some simpler fare after ...