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Ingredients: 1 cup split red lentils lal masoor dal, 3/4th cup short grain rice, 2 tablespoons ghee, 1 teaspoon minced ginger, 1/4th teaspoon hing powder, 2-4 black peppercorns or a pinch of black ...
The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those ...
Prepared with lentils and grains, the warm one-pot meal of khichdi restores balance to the gut, steadies the nervous system ...
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