Chow’s simple recipe for strawberry rhubarb compote takes little time and offers a big bang of taste. Rhubarb, strawberries, orange juice, and just a hint of lemongrass make for a compote that is ...

Tommy Banks' little family-run pub in Yorkshire, called The Black Swan at Oldstead, has been named by Trip Advisor the "Best Restaurant in the World," based on posted customer reviews. The honor has ...

Classic lemon curd is piquant and pure with nothing more than egg, sugar, butter and fresh lemon juice melded into a loose custard, its luxurious, almost velvety texture disguising the simplicity of ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

The first time I made curd was on New Year’s Eve a few years ago when I had decided to host a festive dinner for friends. That month’s Martha Stewart Living had featured a gorgeous recipe for a ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

THE AMISH COOKSeems there are a lot of birthdays around here right now. Today is Jacob and Emma’s son Benjamin’s sixth birthday, which he was really looking forward to. Also, May 10 was sister Susan’s ...

This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog). In a small saucepan, set over medium-low heat, add the rhubarb, white sugar and ...