Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...

Some time ago we prepared linguine with frozen seafood and it was a great success. So, we decided to replicate that magic ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Think you know how to cook pasta? You've probably been doing it wrong your whole life. I'm talking about the traditional ...

Though traditional risotto is famously made with arborio rice—a starchy, short-grain rice that gives the dish its famously creamy texture—you can actually make it with a bunch of different whole ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

According to food director Carla Lalli Music, making risotto is cheaper than going to therapy. The other advantage? With risotto, you get to work through your feelings for 45 minutes, and then eat ...

Invite friends over for a chill feast, starring a creamy chestnut risotto (with a toppings bar!) and a vibrant sheet-cake-style pound cake. Risotto is always a good ...