It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

Cauliflower is so not a basic B (or V), especially when you know how to cook it right. While there are a myriad of ways to prepare cauliflower— ricing, blending, sautéing, stir-frying—we’d argue that ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

I don’t know who needs to hear this, but salads are not just an assortment of raw vegetables! One of the most common misconceptions with salads is that you have to eat a little pile of leaves. This ...

Reader Rowley Daigle asked about how to roast a whole cauliflower in the oven. In our subsequent conversation, we discussed chef Alon Shaya and his famous cauliflower recipe, other ways to cook whole ...

For home cooks, it’s all too easy to fall into a vegetable rut. Coming up with main courses for weeknight dinners is hard enough; very often, vegetables are the afterthought. Salad dumped out of a bag ...

A whole roasted cauliflower is beautiful to behold, and it becomes a knockout party dish served with this agrodolce sauce. Agrodolce, the Italian version of a sweet-and-sour sauce, uses raisins and ...

Heat oven to 350 degrees. Trim leaves and stem off of the cauliflower. In a blender combine yogurt, garlic, rough cut scallion, most of the bunch of cilantro (reserving some for garnish) and the juice ...

A humble cauliflower may not seem like the most exciting vegetable. However, cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors ...