In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

You may look for Gordon Ramsay way to roast a goose. But did you even taste the Wilderness Cooking's tandoori roasted Goose?

Goose has a long history as traditional Christmas fare, especially in Europe -- where, of course, they didn't have turkeys until such New World novelties began to catch on. Think back to Dickens' ...

Food & Wine editor Melanie Hansche reimagines the traditions of her hometown of Garmisch-Partenkirchen in Bavaria, Germany, in her recipe for sour cherry–glazed roasted goose legs. In Bavaria, it's ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...