For duck breast that looks and tastes better, the experts advise that you pay attention to this heat-related mistake when pan ...

Both birds are incredibly delicious, especially roasted. We spoke with an expert to learn what cooking methods and ...

Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the holidays — and ...

A longtime Washington favorite continues to draw loyal diners with roasted duck, old-school comfort, and a recipe that has ...

Chef Andy Little from Josephine made Roasted Wedge Oak Duck Breast with Smoked Apple Schnitz, Horseradish, Mushrooms and Hickory Syrup. (see recipe below) Join renowned Nashville Chefs Andy Little of ...

Long before award-winning chef Andrew Zimmerman graduated at the top of his class in culinary school, he dreamed of becoming a rockstar. But he put down his guitar and picked up a set of kitchen ...

You don't have to take a Disney Cruise to enjoy some of their best cuisine. This duck dish served aboard Lumiere’s on the Disney Magic and Triton’s on the Disney Wonder. Preheat oven to 300°F. Roast ...

There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six. But, oh my, ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a whole ...