Chef Ronnie Burke from SoDel Concepts is in the DelmarvaLife kitchen with Sean and Lisa sharing his recipe for Rock Shrimp Pasta. Try it out in your own kitchen and let us know what you think!

Like a lot of people, I spent the majority of my years as an undergraduate obsessed with keeping my waistline shaped to a size two (those days are long, long gone) and spending whatever leftover ...

Horseradish, basil, and Dijon mustard take a classic shrimp roll up a notch. Jenni Lata is a freelance recipe developer, food and prop stylist, and restaurant consultant (dba TK Test Kitchen). Inside ...

IT IS A SOUTHERN STAPLE. AND ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES SHOWS US HOW THE CHEFS AT THE HARD ROCK HOTEL AND CASINO MAKE THIS SAVORY COMFORT FOOD. ON THIS WEEK’S FARM TO ...

Although the notion of pairing tempura-fried rock shrimp with a spicy creamy sauce may not have originated with world-renowned chef Nobu Matsuhisa, chances are the dish became an Asian-fusion classic ...