There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...

It seems impossible to think of an ingredient that is used in more places around the world in more variations than the potato. In terms of universal adoration, the potato might be as good as it gets. ...

A Spanish omelet (or Tortilla Espanola) is a classic tapas dish served all over Spain. But it’s so easy to make that we can enjoy it at home, too. There are as many variations as there are cooks, and ...

What are you to do when your new husband asks for sweet potato fries and you don’t really care for them? Don’t get me wrong, I love the sweet potato, but these sticky-sweet, fake-crunchy fries that ...

Get the recipe for Sweet Potato-Almond Hummus. Fact: No store-bought hummus can compete with a homemade one. This hummus goes beyond plain chickpea with sweet potatoes and some interesting spices.

It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk, flour ... the list goes on. Even though the coconut craze in the U.S. is ...

This recipe for Homemade Buttermilk Ranch Dressing Mix lets you have the great taste without the MSG and other unpronounceable ingredients. (Alicia Ross for Kitchen Scoop) Homemade dressings are ...

Sarah Agena, Dietitian with the Wisconsin Potato & Vegetable Growers Association, shares a recipe for Caprese Twice Baked Potatoes. Preheat grill for indirect heat to 400° F. Rinse and dry potatoes.

Twice-baked potato casserole is the easy cold-weather comfort food recipe with all the flavors of a stuffed potato. Crisp bacon, cheddar cheese, sour cream, and green onions fill every fork full of ...