Have you ever wondered why a tiny pinch of saffron costs more than most spices you'll find in your kitchen? Let's be real, when you first see the price tag on this crimson thread, your jaw might drop.

Saffron, also called “sunshine spice” for its vibrant colouring, is a popular ingredient in Indian and Middle Eastern cuisine. Harvested by hand from the flower of the Crocus sativus, or autumn crocus ...

Winter has a way of flattening out your motivation and mood after all the holiday excitement passes. While trying to get ...

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of years, ...

Medical researchers have found that an active ingredient in the Persian spice saffron may be used to treat diseases such as multiple sclerosis. Medical researchers at the University of Alberta have ...

It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses. Each ...

Are you looking for health benefits of kesar? If yes, then you have come to the right place. But, first let's learn some important facts about this wonder spice. Saffron is a small, bulbous, perennial ...

Buying saffron? Here is how to know if your saffron is pure or fake. Use these easy at-home tests to check colour, aroma, strands and ensure real health benefits in every dish. Read Time: 5 min It ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor, smell, and ...