A Salsa Steeped in Tradition Pico de gallo, often called salsa fresca or salsa cruda, is one of Mexico’s most beloved culinary staples. Unlike blended salsas, it’s all about freshness and texture: ...

The Spanish Harlem Orchestra brought its irresistible salsa revival show to the Conga Room on Friday, reminding us how thrilling this music can be, especially in the hands of committed New Yorkers.

Fresh salsas abound in the Latin American tropics, where produce can grow year-round, making it easy to chop, grind, blend or puree fresh fruits, vegetables, spices and herbs into savory or sweet ...

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in ...

Famed Colombian singer Joe Arroyo, composer of such salsa classics as "La Rebelion" and "Echao pa'lante" and "Tania," died Tuesday after a monthlong hospitalization. He was 55. The singer, whose given ...

With new Peruvian joints popping up just about every other week (or so it seems), the flavors of Latin and South America are all the rage. But just because they’re trendy doesn’t mean the cuisines of ...

Betsabel Garcia, right, and Alex Fortes dance salsa during a Salsa Z event at ZeyZey on July 24 in Miami. ©D.A. Varela Besides the humidity, the evening in Little Haiti was picturesque. Palm trees ...