1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.
Asian Flavours on MSN
This kaldereta is packed with bold flavor
Pork Ribs Kaldereta is a rich tomato-based stew simmered with pineapple juice, liver spread, and vegetables. The tender ribs absorb the savory sauce, creating a hearty and satisfying dish. Ingredients ...
On My Kids Plate - Kristy Richardson on MSN
Slow cooker Dr. Pepper ribs
These slow cooker Dr. Pepper ribs are cooked low and slow in spices and Dr. Pepper to the best ribs that are ...
YAKIMA, Wash. -- We might be existing in a thick blanket of gray smoke, but I refuse to give up on summer. We love to invite friends and family to barbecue with us, sitting on the back patio while our ...
Throughout 2019, we’ll explore how to use your Instant Pot to make Texas favorites. Dr Pepper and chipotle are an obvious match for ribs. The deep, plummy caramel of the soda and the smoky spice of ...
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