The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

In her cookbook “The Miracle of Salt,” cookbook author Naomi Duguid says this dish makes a great weeknight main dish. She describes it as “a style of dish that dates back to a more frugal time in ...

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

Pork with beer is the tastiest and quickest dish that anyone can cook. This pork recipe will convince you from the first try.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...