If you’re craving something fresh this winter, Kiwi chef Al Brown has the perfect thing – Sashimi prepared in the exact way ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

A short summer-cooking series of recipes that don't require any heat. Read more recipes here, and read about raw food safety here. We're nearing the end of the summer, but in many parts of the country ...

Although sashimi perfection may be years away, this simple beginner's guide will have you slicing away in no time. At its most basic, sashimi is something raw, sliced and served. It can be anything - ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the dressing Place the palm sugar in a small heavy-based saucepan and cook over medium heat, ...

There’s very little you need to do with this dish, simply serve the fresh salad and raw sashimi on a bed of steamed rice and call it done. Credit: Billy Law Cook the rice in a rice cooker according to ...

Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...

Put fresh tuna in the deep freeze for 24 hours, then defrost and use. The yellowfin from the Maldives is well-screened, but not frozen. Having seen the processing, and the attention paid to hygiene, I ...

It’s a universally tasty meat. No stereotypes here, everyone likes a good piece of chicken. Whether it be the breast or the wing — chicken is pretty much king (unless, of course, you’ve watched What ...