Sausage-making and bratwurst are part of history and tradition in Wisconsin, yet there is always something new to learn. That’s the view of Nathan Broker, the head sausage-maker at Fox Bros. Piggly ...

Making sausage at home is as fun as it is rewarding. It's a great weekend project that lets you control the quality of the meat, the amount of fat, and guarantees there are no unwanted fillers or ...

“Sausage is my life,” Steve Polidori says with a shrug and a smile before spearing another chunk of his Polidori Hatch Chile Cheese sausage and biting into it. Most people would rather not know how ...

US-based Amylu Foods has announced the acquisition of local sausage making peer Klement’s Sausage Company. Chicago’s Amylu, which specialises in chicken sausages, has bought Milwaukee-based Klement’s ...

Could sausage made without meat be coming to Furnari Sausage Co. in downtown Redding? Donny Dichirico, who recently took over running the family business, is giving it some thought. "Making vegetarian ...