Every Shabbat, a group of 20 senior citizens in Palm Desert gathers to make blessings over electric candles, grape juice, challah, chili, hamburgers and Frosties at their local Wendy’s restaurant. Now ...

Cookbook author Adeena Sussman makes Dilly Chicken and Rice Soup from her book Shabbat: Recipes and Rituals from My Table to Yours. Cooking chicken soup for the Shabbat soul TEL AVIV, Israel — It's ...

Sometimes, when I quit Slack and stow away my laptop on a Friday afternoon, I go on Instagram and scroll through pictures of challah. Plain challah, rainbow challah, challah embellished with candied ...

See more of our coverage in your search results. Add The New York Post on Google New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured ...

For decades, Teme Ring was cut off from her Jewish faith. The former lawyer was forced to give up her career in 2000, after an onslaught of autoimmune diseases and dysautonomia, conditions that also ...

It is a day of great joy eagerly awaited throughout the week; a time when Jewish people can set aside all of their weekdayconcerns and devote themselves to higher pursuits. Congregation Beth Shalom of ...

Keep children engaged at the Shabbat table begins by involving them in the preparation. (Photo courtesy of Rena Geller Grosser) “Vayehi erev, vayehi boker, yom hashishi….” In our home, these first ...

TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.