Shabu-shabu is a Japanese hot pot with a light kombu and sake broth, paper-thin beef slices, Napa cabbage, shungiku, carrots, ...

Japanese hot pot, or nabe, is a popular communal dining experience centered around simmering pots of broth. Diners cook an assortment of ingredients, such as thinly sliced meats, vegetables, and tofu, ...

The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

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From traditional communal setups to all-you-can-eat and even hybrid hot pot–Korean barbecue restaurants, here’s where to dip ...