Chef Yotam Ottolenghi takes seemingly ordinary ingredients and makes them add up to something more vivid than you’d ever imagine. His shakshuka, a typical Israeli breakfast dish of poached eggs in a ...

This is such a great, fully flavored dip to make for any occasion, and it's also very versatile. It can easily be adapted to make an amazing shakshuka or used as a marinade for chicken or fish.

The shakshuka from Hawa Hassan’s cookbook “Setting a Place for Us” spotlights the foods of nations impacted by war. Some of Hawa Hassan’s earliest sense memories are the smell of burning tires and the ...

Dagon executive chef Ari Bokovza shared his classic recipe for shakshuka. A skillet of shakshuka made at Dagon in New York City. Chef Ari Bokovza Take your tastebuds on a trip to Tunisia and Israel ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...