Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Watch out, they're sharp!

Southern Living magazine recently conducted a taste test of sharp cheddar cheese brands commonly found at grocery stores, and a longtime Oregon brand came out on top. The Alabama-based lifestyle ...

Shopping for my weekly groceries is like earning a master’s degree in marketing. Food terms like “lite,” “natural,” and “part of a balanced breakfast” are on virtually every label. How do you figure ...

First things first: Use more than one. “In general, you want your base cheese to be a nice, smooth, melty cheese. And then accent that with one that’s sharper and more aged to bring out the intensity ...

Meah Evans (@meahevans) just wanted to buy some cheese. So she strolled into her local Publix grocery store to peruse the retailer's selection. However, after she arrived at the wall of options ...

"A good classic, mild Cheddar flavor that would taste good stirred into soups and sprinkled on a baked potato." ...