Let's cut to the chase. There's plenty of literature about knife sharpening out there—when, where, and how you should go about caring for those expensive, beautiful kitchen tools. But what about your ...

Frequent, minimal sharpening keeps tools working their best. • Hoes, shovels: Use a 12-inch mill bastard file, preferably with a handle on it, and make a smooth, sharp edge by filing in forward ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You probably sharpen your kitchen knives on a regular basis, but when’s the last time ...

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