Scientists have constructed a comprehensive 'super-pangenome' for watermelon and its wild relatives, uncovering beneficial genes lost during domestication that could improve disease resistance and ...

The Long Beach Museum of Art exhibition, The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation, will open on Saturday, May 24, featuring more than 100 works by 37 ...

To prepare the watermelon, wild strawberries, and Vodka granita, first take the watermelon: with a knife, score it (1) until you cut it in half (2), then slice it (3) and subsequently cut it into ...

The sweet, succulent crunch of a juicy watermelon comes at a price – the familiar red watermelons are highly susceptible to diseases, thus causing millions of dollars of loss for farmers. Prof.

Bob Walchli of Walchli Hermiston Watermelon company cuts open one of their exclusively grown Black Mamba watermelons in a field where a crew was harvesting them on Friday, July 25, near Hermiston, Ore ...

A round, symmetrical watermelon is more likely to be sweet and flavorful. Look for watermelons with a dull, even-colored rind, which are usually ripe and ready to eat. A yellow field spot on a ...

Watermelon is a globally significant agricultural product, both in terms of the total amount produced and the total economic value generated. Scientists at the Boyce Thompson Institute have ...