Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is quick, ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Main Ingredients: Penne, butter, garlic, prosciutto, canned plum tomatoes, vodka, heavy cream, Parmesan cheese Level: 30 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

These recipes are all under $20 to feed a family of four. Looking to save time and money without sacrificing flavor? You're in the right place! Celebrity chef David Rose joins "Good Morning America" ...