The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

To prepare risotto with shrimp, zucchini, and zucchini flowers, first How to clean shrimp: remove the head and shell (1), being careful to set aside the scraps (2). Cut the flesh into small pieces (3) ...

Some sheet-pan meals are so simple you could almost cook them in your sleep. Throw some chicken legs and sturdy root vegetables on a pan, sprinkle with salt and maybe herbs or spices, then drizzle ...

Big May Alfredo shrimp with zucchini. A rich and creamy pasta-style dish featuring juicy shrimp and fresh zucchini, perfect ...

Pasta is dressed up with shrimp, zucchini and red bell pepper in this 15-minute meal. The vegetables cook for a couple of minutes in a skillet, white wine is added, and shrimp cooks for a few more ...

I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...

This recipe calls for only a few main ingredients that get a fresh and flavorful boost from a homemade lemon-oil marinade. Roasting the zucchini and sweet onion lends another layer of flavor. If you ...

1. To make pancakes: Mince ½ pound of the shrimp. Split each of the remaining shrimp lengthwise in half. 2. Using a box grater, grate the zucchini with skin on. Squeeze out excess water to make about ...

Eating healthy at lunch doesn’t have to mean staring down another bowl of greens. There are so many satisfying, nutritious ...